Documents
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ISO 18593:2018 Microbiology of the food chain – Horizontal methods for surface sampling
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ISO 10779:2020 Information technology – Office equipment – Accessibility guidelines for older persons and persons with disabilities
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ISO 10620:1995 Dried sweet marjoram (Origanum majorana L.) – Specification
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ISO 7928:1991 Savory – Specification – Part 1: Winter savory (Satureja montana Linnaeus)
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ISO 1135:2016 Transfusion equipment for medical use – Part 3: Blood-taking sets for single use
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ISO 22176:2020 Cosmetics – Analytical methods – Development of a global approach for validation of quantitative analytical methods
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ISO 3503:2015 Plastics piping systems – Mechanical joints between fittings and pressure pipes – Test method for leaktightness under internal pressure of assemblies subjected to bending
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ISO 22525:2020 Tourism and related services – Medical tourism – Service requirements
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ISO 22863:2020 Fireworks – Test methods for determination of specific chemical substances – Part 1: General
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