ICS:67.100.20

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ISO 15648:2004 Butter – Determination of salt content – Potentiometric method
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ISO 7238:2004 Butter – Determination of pH of the serum – Potentiometric method
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ISO 8851:2004 Butter – Determination of moisture, non-fat solids and fat contents (Routine methods) – Part 2: Determination of non-fat solids content
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