ICS:67.140.10
Showing 1–9 of 36 results
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ISO 18447:2021 Tea – Determination of theaflavins in black tea – Method using high performance liquid chromatography
CDN $233.00 Add to cart -
ISO 7513:2012 Instant tea in solid form – Determination of moisture content (loss in mass at 103 degrees C) – Amendment 1
CDN $32.00 Add to cart -
ISO 7514:1990 Instant tea in solid form – Determination of total ash
CDN $76.00 Add to cart -
ISO 9884:1994 Tea sacks – Specification – Part 1: Reference sack for palletized and containerized transport of tea
CDN $76.00 Add to cart -
ISO 10727:2002 Tea and instant tea in solid form – Determination of caffeine content – Method using high-performance liquid chromatography
CDN $115.00 Add to cart -
ISO 1575:1987 Tea – Determination of total ash
CDN $76.00 Add to cart -
ISO 1577:1987 Tea – Determination of acid-insoluble ash
CDN $76.00 Add to cart -
ISO 18449:2021 Green tea – Vocabulary
CDN $76.00 Add to cart -
ISO 20715:2023 Tea – Classification of tea types
CDN $115.00 Add to cart
