SUSTAINABLE_DEVELOPMENT_GOAL:15
Showing 82–90 of 957 results
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ISO 17616:2019 Soil quality – Guidance on the choice and evaluation of bioassays for ecotoxicological characterization of soils and soil materials
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ISO 13065:2015 Sustainability criteria for bioenergy
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ISO 949:1987 Cauliflowers – Guide to cold storage and refrigerated transport
CDN $76.00 Add to cart -
ISO 6636:1986 Fruits, vegetables and derived products – Determination of zinc content – Part 1: Polarographic method
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ISO 6634:1982 Fruits, vegetables and derived products – Determination of arsenic content – Silver diethyldithiocarbamate spectrophotometric method
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ISO 6636:1981 Fruits, vegetables and derived products – Determination of zinc content – Part 2: Atomic absorption spectrometric method
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ISO 7407:1983 Fertilizers – Determination of acid-soluble potassium content – Preparation of the test solution
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ISO 7558:1988 Guide to the prepacking of fruits and vegetables
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ISO 7908:1991 Dried sweet cherries – Specification
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