SUSTAINABLE_DEVELOPMENT_GOAL:15
Showing 91–99 of 957 results
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ISO 8128:1993 Apple juice, apple juice concentrates and drinks containing apple juice – Determination of patulin content – Part 2: Method using thin-layer chromatography
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ISO 9719:1995 Root vegetables – Cold storage and refrigerated transport
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ISO 11585:2023 Road vehicles – Partial driving automation – Technical characteristics of conditional hands-free driving systems
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ISO 11784:2024 Radio frequency identification of animals – Code structure
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ISO 2453:2020 Rubber, raw styrene-butadiene, emulsion-polymerized – Determination of bound styrene content – Refractive index method
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ISO 4658:2020 Acrylonitrile-butadiene rubber (NBR) – Evaluation procedure
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ISO 4097:2020 Rubber, ethylene-propylene-diene (EPDM) – Evaluation procedure
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ISO 6225:1990 Rubber, raw, natural – Determination of castor oil content – Part 2: Determination of total ricinoleic acid content by gas chromatography
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ISO 7663:2014 Halogenated isobutene-isoprene rubber (BIIR and CIIR) – Evaluation procedures
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