SUSTAINABLE_DEVELOPMENT_GOAL:15
Showing 73–81 of 957 results
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ISO 6558:1992 Fruits, vegetables and derived products – Determination of carotene content – Part 2: Routine methods
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ISO 4656:2012 Rubber compounding ingredients – Carbon black – Determination of oil absorption number (OAN) and oil absorption number of compressed sample (COAN)
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ISO 2393:2014 Rubber test mixes – Preparation, mixing and vulcanization – Equipment and procedures
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ISO 1673:1991 Onions – Guide to storage
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ISO 8936:2017 Awnings for leisure accommodation vehicles – Requirements and test methods
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ISO 750:1998 Fruit and vegetable products – Determination of titratable acidity
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ISO 21268:2019 Soil quality – Leaching procedures for subsequent chemical and ecotoxicological testing of soil and soil-like materials – Part 3: Up-flow percolation test
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ISO 19258:2018 Soil quality – Guidance on the determination of background values
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ISO 17924:2018 Soil quality – Assessment of human exposure from ingestion of soil and soil material – Procedure for the estimation of the human bioaccessibility/bioavailability of metals in soil
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