ISO 8586:2023
ISO 8586:2023 Sensory analysis – Selection and training of sensory assessors
CDN $336.00
Description
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
Edition
2
Published Date
2023-04-13
Status
PUBLISHED
Pages
38
Language
English
Format
Secure PDF
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Abstract
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
Previous Editions
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