ICS:67.240

Showing 1–9 of 43 results

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  ISO 5496:2018 Sensory analysis – Methodology – Initiation and training of assessors in the detection and recognition of odours – Amendment 1

  CDN $35.00 Add to cart
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  ISO 13301:2018 Sensory analysis – Methodology – General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

  CDN $310.00 Add to cart
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  ISO 6658:2017 Sensory analysis – Methodology – General guidance

  CDN $263.00 Add to cart
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  ISO 8588:2017 Sensory analysis – Methodology – “A” – “not A” test

  CDN $195.00 Add to cart
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  ISO 13299:2016 Sensory analysis – Methodology – General guidance for establishing a sensory profile

  CDN $352.00 Add to cart
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  ISO 5492:2008 Sensory analysis – Vocabulary

  CDN $442.00 Add to cart
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  ISO 13300:2006 Sensory analysis – General guidance for the staff of a sensory evaluation laboratory – Part 2: Recruitment and training of panel leaders

  CDN $131.00 Add to cart
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  ISO 11056:2021 Sensory analysis – Methodology – Magnitude estimation method

  CDN $310.00 Add to cart
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  ISO 5496:2006 Sensory analysis – Methodology – Initiation and training of assessors in the detection and recognition of odours

  CDN $195.00 Add to cart