ISO 3496:1994
ISO 3496:1994 Meat and meat products – Determination of hydroxyproline content
CDN $85.00
Description
Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
Edition
2
Published Date
1994-08-25
Status
PUBLISHED
Pages
5
Language
English
Format
Secure PDF
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Abstract
Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
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