ISO 16465:2024
ISO 16465:2024 Animal and vegetable fats and oils – Determination of phthalates in vegetable oils
CDN $233.00
Description
This document specifies two methods for the quantitative determination of phthalates in vegetable oils by gas chromatography-mass spectrometry (GC-MS):
–¬†¬†¬†¬† Part A for the determination of di-2-ethylhexyl phthalate (DEHP).
–¬†¬†¬†¬† Part B for the determination of eight phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), di-isobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-2-ethylhexyl phthalate (DEHP), di-isononyl phthalate (DINP), di-isodecyl phthalate (DIDP).
Both methods are applicable for all vegetable oils, including crude, refined and virgin.
Edition
1
Published Date
2024-01-31
Status
PUBLISHED
Pages
25
Language
English
Format
Secure PDF
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Abstract
This document specifies two methods for the quantitative determination of phthalates in vegetable oils by gas chromatography-mass spectrometry (GC-MS):
-     Part A for the determination of di-2-ethylhexyl phthalate (DEHP).
-     Part B for the determination of eight phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), di-isobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-2-ethylhexyl phthalate (DEHP), di-isononyl phthalate (DINP), di-isodecyl phthalate (DIDP).
Both methods are applicable for all vegetable oils, including crude, refined and virgin.
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