ICS:67.200.10

Showing 1–9 of 98 results

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  ISO 18363:2025 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

  CDN $263.00 Add to cart
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  ISO 17932:2011 Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content

  CDN $131.00 Add to cart
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  ISO 18363:2024 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

  CDN $195.00 Add to cart
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  ISO 11053:2009 Vegetable fats and oils – Determination of cocoa butter equivalents in milk chocolate

  CDN $263.00 Add to cart
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  ISO 6656:2002 Animal and vegetable fats and oils – Determination of polyethylene-type polymers

  CDN $86.00 Add to cart
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  ISO 6320:2017 Animal and vegetable fats and oils – Determination of refractive index

  CDN $86.00 Add to cart
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  ISO 20948:2024 Vegetable fats and oils – Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography

  CDN $263.00 Add to cart
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  ISO 8420:2002 Animal and vegetable fats and oils – Determination of content of polar compounds

  CDN $131.00 Add to cart
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  ISO 11701:2009 Vegetable fats and oils – Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

  CDN $131.00 Add to cart