ISO 23942:2022
ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils – Reverse phase high performance liquid chromatography (RP-HPLC) method
CDN $193.00
Description
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.
The method is also applicable to all other olive oils of a different commercial category.
Edition
1
Published Date
2022-11-02
Status
PUBLISHED
Pages
13
Language
English
Format
Secure PDF
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Abstract
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.
The method is also applicable to all other olive oils of a different commercial category.
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