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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 937:2023

ISO 937:2023 Meat and meat products – Determination of nitrogen content – Reference method

CDN $129.00

SKU: 0207e7a22ef0 Category:

Description

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

Edition

2

Published Date

2023-08-28

Status

PUBLISHED

Pages

8

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

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