ISO 23776:2021
ISO 23776:2021 Meat and meat products – Determination of total phosphorous content
CDN $193.00
Description
This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:
- the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
- the spectrometric method;
- the gravimetric method.
For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.
Edition
1
Published Date
2021-07-29
Status
PUBLISHED
Pages
18
Language
English
Format
Secure PDF
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Abstract
This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:
- the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
- the spectrometric method;
- the gravimetric method.
For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.
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