ISO 22308:2021
ISO 22308:2021 Cork bark selected as bottling product – Part 1: Sensory evaluation – Methodology for sensory evaluation by soaking
CDN $129.00
Description
This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.
This document is applicable to:
– cork bark selected as bottling product in all its forms;
– all cork components of cork stoppers: granules, discs, bodies and shanks;
– all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).
Edition
1
Published Date
2021-01-07
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
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Abstract
This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.
This document is applicable to:
- cork bark selected as bottling product in all its forms;
- all cork components of cork stoppers: granules, discs, bodies and shanks;
- all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).
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