
Description
This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).
Edition
4
Published Date
2021-06-07
Status
PUBLISHED
Pages
21
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.) – Determination of rheological behaviour as a function of mixing and temperature increase
CDN $312.00 Add to cart -

ISO 19942:2020 Maize (Zea mays L.) – Specification – Amendment 1: Feed maize
CDN $32.00 Add to cart -

ISO 21415:2006 Wheat and wheat flour – Gluten content – Part 4: Determination of dry gluten from wet gluten by a rapid drying method
CDN $76.00 Add to cart -

ISO 24557:2024 Pulses – Determination of moisture content – Air-oven method
CDN $115.00 Add to cart







