ICS:67.060
Showing 1–9 of 76 results
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ISO 6639-4:2025 Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
CDN $186.00 Add to cart -
ISO 6540:2021 Maize – Determination of moisture content (on milled grains and on whole grains)
CDN $261.00 Add to cart -
ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina – Determination of the falling number according to Hagberg-Perten
CDN $193.00 Add to cart -
ISO 7305:2019 Milled cereal products – Determination of fat acidity
CDN $130.00 Add to cart -
ISO 7971:2019 Cereals – Determination of bulk density, called mass per hectolitre – Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
CDN $261.00 Add to cart -
ISO 16002:2004 Stored cereal grains and pulses – Guidance on the detection of infestation by live invertebrates by trapping
CDN $193.00 Add to cart -
ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs – Determination of crude fat and total fat content by the Randall extraction method
CDN $193.00 Add to cart -
ISO 11050:2020 Wheat flour and durum wheat semolina – Determination of impurities of animal origin
CDN $193.00 Add to cart -
ISO 6639:1986 Cereals and pulses – Determination of hidden insect infestation – Part 3: Reference method
CDN $85.00 Add to cart
