ISO 6885:2016
ISO 6885:2016 Animal and vegetable fats and oils – Determination of anisidine value
CDN $115.00
Description
ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
Edition
4
Published Date
2016-02-11
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
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Abstract
ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
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