ISO 1444:1996
ISO 1444:1996 Meat and meat products – Determination of free fat content
CDN $86.00
Description
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
Edition
2
Published Date
1996-04-04
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
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Abstract
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
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