ISO 1443:1973
ISO 1443:1973 Meat and meat products – Determination of total fat content
CDN $85.00
Description
The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.
Edition
1
Published Date
1973-04-01
Status
PUBLISHED
Pages
2
Language
English
Format
Secure PDF
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Abstract
The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.
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