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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 1443:1973

ISO 1443:1973 Meat and meat products – Determination of total fat content

CDN $85.00

SKU: b9ac699904d1 Category:

Description

The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

Edition

1

Published Date

1973-04-01

Status

PUBLISHED

Pages

2

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

Previous Editions

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