ISO 1208:1982
ISO 1208:1982 Spices and condiments – Determination of filth
CDN $82.00
Description
Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.
Edition
1
Published Date
1982-12-01
Status
PUBLISHED
Pages
5
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 2255:1996 Coriander (Coriandrum sativum L.), whole or ground (powdered) – Specification
CDN $82.00 Add to cart -
ISO 5671:2023 Spices and condiments – Dried chive (Allium schoenoprasum L.), cut and ground – Specification
CDN $82.00 Add to cart -
ISO 6539:2014 Cinnamon (Cinnamomum zeylanicum Blume) – Specification
CDN $124.00 Add to cart -
ISO 1108:1992 Spices and condiments – Determination of non-volatile ether extract
CDN $82.00 Add to cart
