
ISO 17932:2011
ISO 17932:2011 Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content
CDN $131.00
SKU: ba8c74b98b7b
Category: ICS:67.200.10
Description
ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
Edition
2
Published Date
2011-09-15
Status
PUBLISHED
Pages
8
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 13884:2003 Animal and vegetable fats and oils – Determination of isolated trans isomers by infrared spectrometry
CDN $131.00 Add to cart -

ISO 661:2003 Animal and vegetable fats and oils – Preparation of test sample
CDN $86.00 Add to cart -

ISO 15267:1998 Animal and vegetable fats and oils – Flashpoint limit test using Pensky-Martens closed cup flash tester
CDN $86.00 Add to cart -

ISO 12228:2014 Determination of individual and total sterols contents – Gas chromatographic method – Part 1: Animal and vegetable fats and oils
CDN $263.00 Add to cart







