
ISO 12873:2010
ISO 12873:2010 Olive oils and olive-pomace oils – Determination of wax content by capillary gas chromatography
CDN $131.00
Description
ISO 12873:2010 specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).
Edition
1
Published Date
2010-04-28
Status
PUBLISHED
Pages
9
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 12873:2010 specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 20948:2024 Vegetable fats and oils – Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
CDN $263.00 Add to cart -

ISO 660:2020 Animal and vegetable fats and oils – Determination of acid value and acidity
CDN $131.00 Add to cart -

ISO 21846:2018 Vegetable fats and oils – Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
CDN $186.00 Add to cart -

ISO 3961:2024 Animal and vegetable fats and oils – Determination of iodine value
CDN $131.00 Add to cart







