
ISO 9832:2002
ISO 9832:2002 Animal and vegetable fats and oils – Determination of residual technical hexane content
CDN $115.00
SKU: 5caf8b164452
Category: ICS:67.200.10
Description
This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.
The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.
The method is not applicable to marine oils
Edition
2
Published Date
2002-03-07
Status
PUBLISHED
Pages
10
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.
The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.
The method is not applicable to marine oils
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 661:2003 Animal and vegetable fats and oils – Preparation of test sample
CDN $76.00 Add to cart -

ISO 3656:2011 Animal and vegetable fats and oils – Determination of ultraviolet absorbance expressed as specific UV extinction
CDN $115.00 Add to cart -

ISO 12228:2014 Determination of individual and total sterols contents – Gas chromatographic method – Part 1: Animal and vegetable fats and oils
CDN $233.00 Add to cart -

ISO 18363:2025 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
CDN $233.00 Add to cart







