ISO 9832:2002
ISO 9832:2002 Animal and vegetable fats and oils – Determination of residual technical hexane content
CDN $130.00
Description
This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.
The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.
The method is not applicable to marine oils
Edition
2
Published Date
2002-03-07
Status
PUBLISHED
Pages
10
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.
The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.
The method is not applicable to marine oils
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 10540:2003 Animal and vegetable fats and oils – Determination of phosphorus content – Part 2: Method using graphite furnace atomic absorption spectrometry
CDN $130.00 Add to cart -
ISO 18395:2005 Animal and vegetable fats and oils – Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
CDN $130.00 Add to cart -
ISO 3656:2011 Animal and vegetable fats and oils – Determination of ultraviolet absorbance expressed as specific UV extinction
CDN $130.00 Add to cart -
ISO 10540:2003 Animal and vegetable fats and oils – Determination of phosphorus content – Part 1: Colorimetric method
CDN $130.00 Add to cart
