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API STD 521: Guide for Pressure-relieving and Depressuring Systems – Edition 6

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ISO 6656:2002

ISO 6656:2002 Animal and vegetable fats and oils – Determination of polyethylene-type polymers

CDN $82.00

SKU: b8fc715fd91d Category:

Description

This International Standard specifies the reference method for the determination of polyethylene-type polymers in

animal and vegetable fats and oils.

It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the

results for tallow 1 in Table A.1).

This method is used for animal fats and oils in particular.

Edition

2

Published Date

2002-04-25

Status

PUBLISHED

Pages

6

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This International Standard specifies the reference method for the determination of polyethylene-type polymers in

animal and vegetable fats and oils.

It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the

results for tallow 1 in Table A.1).

This method is used for animal fats and oils in particular.

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