ISO 19219:2002
ISO 19219:2002 Animal and vegetable fats and oils – Determination of visible foots in crude fats and oils
CDN $115.00
Description
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
Edition
1
Published Date
2002-05-02
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
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Abstract
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
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