
ISO 8420:2002
ISO 8420:2002 Animal and vegetable fats and oils – Determination of content of polar compounds
CDN $129.00
SKU: 8668f141547d
Category: ICS:67.200.10
Description
This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.
Edition
2
Published Date
2002-04-18
Status
PUBLISHED
Pages
8
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 660:2020 Animal and vegetable fats and oils – Determination of acid value and acidity
CDN $129.00 Add to cart -

ISO 18363:2025 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
CDN $259.00 Add to cart -

ISO 3961:2024 Animal and vegetable fats and oils – Determination of iodine value
CDN $129.00 Add to cart -

ISO 15305:1998 Animal and vegetable fats and oils – Determination of Lovibond colour
CDN $85.00 Add to cart







