ISO 5555:2001
ISO 5555:2001 Animal and vegetable fats and oils – Sampling
CDN $263.00
Description
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.
Edition
3
Published Date
2001-12-20
Status
PUBLISHED
Pages
25
Language
English
Format
Secure PDF
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Abstract
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.
Previous Editions
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