ISO 5555:2001
ISO 5555:2001 Animal and vegetable fats and oils – Sampling
CDN $259.00
Description
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.
Edition
3
Published Date
2001-12-20
Status
PUBLISHED
Pages
25
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 10540:2002 Animal and vegetable fats and oils – Determination of phosphorus content – Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
CDN $129.00 Add to cart -
ISO 18363:2025 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
CDN $259.00 Add to cart -
ISO 16035:2003 Animal and vegetable fats and oils – Determination of low-boiling halogenated hydrocarbons in edible oils
CDN $129.00 Add to cart -
ISO 29841:2009 Vegetable fats and oils – Determination of the degradation products of chlorophylls a and a’ (pheophytins a, a’ and pyropheophytins)
CDN $129.00 Add to cart
