ISO 5555:2001
ISO 5555:2001 Animal and vegetable fats and oils – Sampling
CDN $233.00
Description
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.
Edition
3
Published Date
2001-12-20
Status
PUBLISHED
Pages
25
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 12871:2019 Olive oils and olive-pomace oils – Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
CDN $173.00 Add to cart -
ISO 18395:2005 Animal and vegetable fats and oils – Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
CDN $115.00 Add to cart -
ISO 13884:2003 Animal and vegetable fats and oils – Determination of isolated trans isomers by infrared spectrometry
CDN $115.00 Add to cart -
ISO 15305:1998 Animal and vegetable fats and oils – Determination of Lovibond colour
CDN $76.00 Add to cart
