ISO 6322:1989
ISO 6322:1989 Storage of cereals and pulses – Part 3: Control of attack by pests
CDN $85.00
Description
Gives guidance in means of controlling attack by vertebrate and invertebrate pests. It shows onset of infestation, factors affecting insect and mite development, heating of grain caused by insects and mites, prevention and control of insect and mite infestation. An informative annex A gives limiting and optimum conditions for increase in populations of 23 insect and mite pests.
Edition
2
Published Date
1989-06-15
Status
PUBLISHED
Pages
6
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Gives guidance in means of controlling attack by vertebrate and invertebrate pests. It shows onset of infestation, factors affecting insect and mite development, heating of grain caused by insects and mites, prevention and control of insect and mite infestation. An informative annex A gives limiting and optimum conditions for increase in populations of 23 insect and mite pests.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 21415:2006 Wheat and wheat flour – Gluten content – Part 4: Determination of dry gluten from wet gluten by a rapid drying method
CDN $85.00 Add to cart -
ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.) – Determination of rheological behaviour as a function of mixing and temperature increase
CDN $347.00 Add to cart -
ISO 7971:2009 Cereals – Determination of bulk density, called mass per hectolitre – Part 1: Reference method
CDN $129.00 Add to cart -
ISO 27971:2023 Cereals and cereal products – Common wheat (Triticum aestivum L.) – Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
CDN $391.00 Add to cart
