
ISO 5558:1982
ISO 5558:1982 Animal and vegetable fats and oils – Detection and identification of antioxidants – Thin-layer chromatographic method
CDN $86.00
Description
The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.
Edition
1
Published Date
1982-10-01
Status
PUBLISHED
Pages
3
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 12228:2014 Determination of individual and total sterols contents – Gas chromatographic method – Part 1: Animal and vegetable fats and oils
CDN $263.00 Add to cart -

ISO 13884:2003 Animal and vegetable fats and oils – Determination of isolated trans isomers by infrared spectrometry
CDN $131.00 Add to cart -

ISO 3656:2011 Animal and vegetable fats and oils – Determination of ultraviolet absorbance expressed as specific UV extinction
CDN $131.00 Add to cart -

ISO 29822:2009 Vegetable fats and oils – Isomeric diacylglycerols – Determination of relative amounts of 1,2- and 1,3-diacylglycerols
CDN $131.00 Add to cart







