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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 29822-2:2026

ISO 29822-2:2026 Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)

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This publication was last reviewed and confirmed in 2026.

Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)

Description

This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.

NOTE            Results obtained using this document have not been compared with results obtained using ISO 29822.

Edition

1

Published Date

2026-06-18

Status

PUBLISHED

Pages

10

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.

NOTE            Results obtained using this document have not been compared with results obtained using ISO 29822.

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