ISO 29822-2:2026
ISO 29822-2:2026 Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)
CDN $125.00
This publication was last reviewed and confirmed in 2026.
Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)
Description
This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
NOTE Results obtained using this document have not been compared with results obtained using ISO 29822.
Edition
1
Published Date
2026-06-18
Status
PUBLISHED
Pages
10
Language
English
Format
Secure PDF
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Abstract
This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
NOTE Results obtained using this document have not been compared with results obtained using ISO 29822.
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