ISO 2825:2026
ISO 2825:2026 Spices and condiments — Preparation of a ground sample for analysis
CDN $82.00
This publication was last reviewed and confirmed in 2026.
Spices and condiments — Preparation of a ground sample for analysis
Description
This document specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.
This document is applicable to the majority of spices and condiments. However, in view of the large number and diversity of spices and condiments, it can be necessary in certain special cases, for example, considerable hardness, or high moisture, volatile oil or fat content, to use a modified procedure or to choose another more suitable method. Any such modified procedure or alternative method will be indicated in the International Standard appropriate to the spice or condiment concerned.
Edition
3
Published Date
2026-06-18
Status
PUBLISHED
Pages
2
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.
This document is applicable to the majority of spices and condiments. However, in view of the large number and diversity of spices and condiments, it can be necessary in certain special cases, for example, considerable hardness, or high moisture, volatile oil or fat content, to use a modified procedure or to choose another more suitable method. Any such modified procedure or alternative method will be indicated in the International Standard appropriate to the spice or condiment concerned.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 20377:2018 Dried parsley (Petroselinum crispum) – Specification
CDN $85.00 Add to cart -
ISO 676:1997 Spices and condiments – Botanical nomenclature – Technical Corrigendum 1
CDN $0.00 Add to cart -
ISO 1208:1982 Spices and condiments – Determination of filth
CDN $85.00 Add to cart -
ISO 21803:2019 Dried dill – Specification
CDN $85.00 Add to cart
