Your cart is currently empty!

ISO 10272:2017
ISO 10272:2017 Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique
CDN $233.00
Description
ISO 10272-2:2017 specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to
– products intended for human consumption,
– products intended for animal feeding,
– environmental samples in the area of food and feed production, handling, and
– samples from the primary production stage such as animal faeces, dust, and swabs.
Edition
1
Published Date
2017-06-28
Status
PUBLISHED
Pages
19
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment

Abstract
ISO 10272-2:2017 specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage such as animal faeces, dust, and swabs.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 23418:2022 Microbiology of the food chain – Whole genome sequencing for typing and genomic characterization of bacteria – General requirements and guidance
0 out of 5CDN $312.00 Add to cart -
ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations
0 out of 5CDN $351.00 Add to cart -
ISO 16140:2024 Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method – Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
0 out of 5CDN $233.00 Add to cart -
ISO 13559:2002 Butter, fermented milks and fresh cheese – Enumeration of contaminating microorganisms – Colony-count technique at 30 degrees C
0 out of 5CDN $115.00 Add to cart