Your cart is currently empty!
“ISO 15213:2024 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 3: Detection of Clostridium perfringens” has been added to your cart. View cart

ISO 11133:2018
ISO 11133:2018 Microbiology of food, animal feed and water – Preparation, production, storage and performance testing of culture media – Amendment 1
CDN $32.00
SKU: 2e17b95c99e5
Categories: ICS:07.100.20, ICS:07.100.30
Edition
1
Published Date
2018-02-09
Status
PUBLISHED
Pages
7
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment

Related Documents
-
ISO 15216:2019 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 2: Method for detection
0 out of 5CDN $312.00 Add to cart -
ISO 10272:2023 Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique – Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
0 out of 5CDN $233.00 Add to cart -
ISO 15213:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 2: Enumeration of Clostridium perfringens by colony-count technique
0 out of 5CDN $312.00 Add to cart -
ISO 10272:2023 Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 1: Detection method – Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
0 out of 5CDN $233.00 Add to cart