ISO 11164:1995
ISO 11164:1995 Dried rosemary (Rosmarinus officinalis L.) – Specification
CDN $85.00
Description
Provides the requirements for dried rosemary (Rosmarinus officinalis) leaves in cut form.
Edition
1
Published Date
1995-10-19
Status
PUBLISHED
Pages
3
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Provides the requirements for dried rosemary (Rosmarinus officinalis) leaves in cut form.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 2825:1981 Spices and condiments – Preparation of a ground sample for analysis
CDN $85.00 Add to cart -
ISO 7541:2020 Spices and condiments – Spectrophotometric determination of the extractable colour in paprika
CDN $130.00 Add to cart -
ISO 5671:2023 Spices and condiments – Dried chive (Allium schoenoprasum L.), cut and ground – Specification
CDN $85.00 Add to cart -
ISO 3513:1995 Chillies – Determination of Scoville index
CDN $130.00 Add to cart
