Your cart is currently empty!
“ISO 5053:2019 Industrial trucks – Vocabulary – Part 2: Fork arms and attachments” has been added to your cart. View cart
ISO 11213:1995
ISO 11213:1995 Modified starch – Determination of acetyl content – Enzymatic method
CDN $115.00
Description
Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosphate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).
Edition
1
Published Date
1995-01-26
Status
PUBLISHED
Pages
8
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosphate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 80000:2025 Quantities and units – Part 13: Information science and technology
CDN $203.00 Add to cart -
ISO 2574:1994 Aircraft – Electrical cables – Identification marking
CDN $115.00 Add to cart -
ISO 5078:2025 Management of terminology resources – Terminology extraction
CDN $233.00 Add to cart -
ISO 5053:2019 Industrial trucks – Vocabulary – Part 2: Fork arms and attachments
CDN $351.00 Add to cart
