ISO 12099:2017
ISO 12099:2017 Animal feeding stuffs, cereals and milled cereal products – Guidelines for the application of near infrared spectrometry
CDN $307.00
Description
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
Edition
2
Published Date
2017-08-10
Status
PUBLISHED
Pages
28
Language
English
Format
Secure PDF
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Abstract
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
Previous Editions
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