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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 12228:2014

ISO 12228:2014 Determination of individual and total sterols contents – Gas chromatographic method – Part 1: Animal and vegetable fats and oils

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Description

ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.

Edition

1

Published Date

2014-07-04

Status

PUBLISHED

Pages

24

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.

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