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“ISO 13559:2002 Butter, fermented milks and fresh cheese – Enumeration of contaminating microorganisms – Colony-count technique at 30 degrees C” has been added to your cart. View cart

ISO 13366:2009
ISO 13366:2009 Milk – Enumeration of somatic cells – Part 1: Microscopic method (Reference method) – Technical Corrigendum 1
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SKU: 64588aef22b3
Categories: ICS:67.100.10, LOGO:IDF
Edition
2
Published Date
2009-07-23
Status
PUBLISHED
Pages
2
Format 
Secure PDF
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