ISO 13493:2021
ISO 13493:2021 Meat and meat products – Determination of chloramphenicol content – Reference method
CDN $186.00
Description
This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.
This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.
This document specifies LC-MS/MS as the reference method.
The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.
LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg.
Test samples which have deteriorated cannot be analysed with this method.
Edition
2
Published Date
2021-08-27
Status
PUBLISHED
Pages
16
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.
This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.
This document specifies LC-MS/MS as the reference method.
The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.
LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg.
Test samples which have deteriorated cannot be analysed with this method.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 1442:2023 Meat and meat products – Determination of moisture content – Reference method
CDN $124.00 Add to cart -
ISO 13965:1998 Meat and meat products – Determination of starch and glucose contents – Enzymatic method
CDN $124.00 Add to cart -
ISO 936:1998 Meat and meat products – Determination of total ash
CDN $82.00 Add to cart -
ISO 13496:2021 Meat and meat products – Detection and determination of colouring agents
CDN $379.00 Add to cart
