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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 1444:1996

ISO 1444:1996 Meat and meat products – Determination of free fat content

CDN $85.00

SKU: 0e3864c64b96 Category:

Description

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

Edition

2

Published Date

1996-04-04

Status

PUBLISHED

Pages

4

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

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