Your cart is currently empty!
“ISO 16140:2024 Microbiology of the food chain – Method validation – Part 7: Protocol for the validation of identification methods of microorganisms” has been added to your cart. View cart
ISO 13722:2017
ISO 13722:2017 Microbiology of the food chain – Enumeration of Brochothrix spp. – Colony-count technique
CDN $115.00
Description
ISO 13722:2017 specifies a method for the enumeration of viable Brochothrix spp. by means of a colony-count technique.
ISO 13722:2017 is especially applicable to meat and meat products, but is also suitable for the examination of the following:
– other products intended for human consumption,
– products intended for animal feeding,
– environmental samples in the area of food and feed production, handling, and
– samples from the primary production stage.
Edition
2
Published Date
2017-07-19
Status
PUBLISHED
Pages
9
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 13722:2017 specifies a method for the enumeration of viable Brochothrix spp. by means of a colony-count technique.
ISO 13722:2017 is especially applicable to meat and meat products, but is also suitable for the examination of the following:
- other products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 15216:2019 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 2: Method for detection
CDN $312.00 Add to cart -
ISO 19036:2019 Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations
CDN $312.00 Add to cart -
ISO 17468:2023 Microbiology of the food chain – Technical requirements and guidance on the establishment or revision of a standardized reference method
CDN $173.00 Add to cart -
ISO 6888:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium
CDN $233.00 Add to cart
