
ISO 14675:2003
ISO 14675:2003 Milk and milk products – Guidelines for a standardized description of competitive enzyme immunoassays – Determination of aflatoxin M1 content
CDN $76.00
Description
ISO 14675|IDF186:2002 give guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products, based upon competitive enzyme immuno-assays.
For legal purposes, positive enzyme immunoassay results require confirmation by an accepted reference method. However, depending on whether the test complies with the specifications given hereafter, enzyme immunoassays can be used for routine quality control, especially when the absence of aflatoxin M1 above the regulatory limit needs to be documented.
Edition
1
Published Date
2003-01-06
Status
PUBLISHED
Pages
5
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 14675|IDF186:2002 give guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products, based upon competitive enzyme immuno-assays.
For legal purposes, positive enzyme immunoassay results require confirmation by an accepted reference method. However, depending on whether the test complies with the specifications given hereafter, enzyme immunoassays can be used for routine quality control, especially when the absence of aflatoxin M1 above the regulatory limit needs to be documented.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 16756:2024 Milk and milk products – Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
CDN $115.00 Add to cart -

ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using membranes
CDN $115.00 Add to cart -

ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
CDN $173.00 Add to cart -

ISO 8553:2004 Milk – Enumeration of microorganisms – Plate-loop technique at 30 degrees C
CDN $115.00 Add to cart







