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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 14902:2001

ISO 14902:2001 Animal feeding stuffs – Determination of trypsin inhibitor activity of soya products

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Description

This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya

products.

This trypsin inhibitor activity is indicative of the degree of toasting of these products.

The detection limit of the method is 0,5 mg/g.

Edition

1

Published Date

2001-10-11

Status

PUBLISHED

Pages

11

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya

products.

This trypsin inhibitor activity is indicative of the degree of toasting of these products.

The detection limit of the method is 0,5 mg/g.

Previous Editions

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