ISO 15302:2017
ISO 15302:2017 Animal and vegetable fats and oils – Determination of benzo[a]pyrene – Reverse-phase high performance liquid chromatography method
CDN $115.00
Description
ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Edition
3
Published Date
2017-03-29
Status
PUBLISHED
Pages
9
Language
English
Format
Secure PDF
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Abstract
ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
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