Your cart is currently empty!
ISO 16140:2016
ISO 16140:2016 Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
CDN $351.00
Description
ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to ISO 16140-2:2016 are intended to be performed by organizations involved in method validation.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
– products intended for human consumption,
– products intended for animal feeding,
– environmental samples in the area of food and feed production, handling, and
– samples from the primary production stage.
It is in particular applicable to bacteria and fungi. Some clauses of ISO 16140-2:2016 could be applicable to other (micro) organisms or their metabolites on a case-by-case-basis. In the future, guidance for other organisms (e.g. viruses and parasites) will be included in ISO 16140:2016 (all parts).
Edition
1
Published Date
2016-06-17
Status
PUBLISHED
Pages
66
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to ISO 16140-2:2016 are intended to be performed by organizations involved in method validation.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.
It is in particular applicable to bacteria and fungi. Some clauses of ISO 16140-2:2016 could be applicable to other (micro) organisms or their metabolites on a case-by-case-basis. In the future, guidance for other organisms (e.g. viruses and parasites) will be included in ISO 16140:2016 (all parts).
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 15216:2019 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 2: Method for detection
CDN $312.00 Add to cart -
ISO 7932:2020 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of presumptive Bacillus cereus – Colony-count technique at 30 degrees C – Amendment 1: Inclusion of optional tests
CDN $273.00 Add to cart -
ISO 16140:2024 Microbiology of the food chain – Method validation – Part 7: Protocol for the validation of identification methods of microorganisms
CDN $273.00 Add to cart -
ISO 20836:2021 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of microorganisms – Thermal performance testing of thermal cyclers
CDN $273.00 Add to cart
