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“ISO 6579:2025 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)” has been added to your cart. View cart
ISO 17410:2019
ISO 17410:2019 Microbiology of the food chain – Horizontal method for the enumeration of psychrotrophic microorganisms
CDN $115.00
Description
This document specifies a horizontal method for the enumeration of psychrotrophic microorganisms that are able to grow and form colonies on a solid agar culture medium after aerobic incubation at 6,5 °C.
This document is applicable to
– products intended for human consumption,
– products intended for animal feeding,
– environmental samples in the area of food and feed production, handling, and
– samples from the primary production stage.
NOTE Annex B specifies a rapid method for the estimated enumeration of psychrotrophic microorganisms in raw and pasteurized milk.
Edition
2
Published Date
2019-07-25
Status
PUBLISHED
Pages
10
Language
English
Format
Secure PDF
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Abstract
This document specifies a horizontal method for the enumeration of psychrotrophic microorganisms that are able to grow and form colonies on a solid agar culture medium after aerobic incubation at 6,5 °C.
This document is applicable to
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.
NOTE Annex B specifies a rapid method for the estimated enumeration of psychrotrophic microorganisms in raw and pasteurized milk.
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