Your cart is currently empty!
“ISO 20976:2022 Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters” has been added to your cart. View cart
ISO 17468:2023
ISO 17468:2023 Microbiology of the food chain – Technical requirements and guidance on the establishment or revision of a standardized reference method
CDN $173.00
Description
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in:
–¬†¬†¬† products intended for human consumption;
–¬†¬†¬† products for feeding animals;
–¬†¬†¬† environmental samples in the area of food and feed production and handling;
–¬†¬†¬† samples from the primary production stage.
This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.
This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463.
Edition
2
Published Date
2023-11-13
Status
PUBLISHED
Pages
13
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in:
-    products intended for human consumption;
-    products for feeding animals;
-    environmental samples in the area of food and feed production and handling;
-    samples from the primary production stage.
This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.
This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 6888:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium
CDN $233.00 Add to cart -
ISO 23418:2022 Microbiology of the food chain – Whole genome sequencing for typing and genomic characterization of bacteria – General requirements and guidance
CDN $312.00 Add to cart -
ISO 7932:2020 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of presumptive Bacillus cereus – Colony-count technique at 30 degrees C – Amendment 1: Inclusion of optional tests
CDN $273.00 Add to cart -
ISO 20976:2022 Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters
CDN $233.00 Add to cart
