ISO 17718:2013
ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.) – Determination of rheological behaviour as a function of mixing and temperature increase
CDN $336.00
Description
ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
Edition
1
Published Date
2013-05-06
Status
PUBLISHED
Pages
36
Language
English
Format
Secure PDF
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Abstract
ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
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