Your cart is currently empty!
“ISO 21543:2020 Milk and milk products – Guidelines for the application of near infrared spectrometry” has been added to your cart. View cart
ISO 17996:2023
ISO 17996:2023 Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
CDN $173.00
Description
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
Edition
2
Published Date
2023-02-06
Status
PUBLISHED
Pages
18
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 8553:2004 Milk – Enumeration of microorganisms – Plate-loop technique at 30 degrees C
CDN $115.00 Add to cart -
ISO 13969:2003 Milk and milk products – Guidelines for a standardized description of microbial inhibitor tests
CDN $173.00 Add to cart -
ISO 21543:2020 Milk and milk products – Guidelines for the application of near infrared spectrometry
CDN $233.00 Add to cart -
ISO 24223:2021 Cheese – Guidance on sample preparation for physical and chemical testing
CDN $115.00 Add to cart
